“A purity of taste and a zealous reverence for fresh produce.” ~Christiane Lauterbach, Atlanta Magazine & Knife and Fork

“He brings a painterly love of the rainbow-tapestried root, legume and grain to his work, resulting in Lilly Pulitzer-pink beet soups and salads incorporating a Pantone color wheel of greens.” ~Felicia Feaster , Editor and Chief HGTV Gardens

“He cooks with the kind of renewed intensity that can only come from having fresh ingredients and knowing how to use them.”  ~Meridith Ford Goldman, Atlanta Journal Constitution

“If you’ve ever glanced at my twitter feed, you know I’m a card-carrying member of the cult.” ~Bill Addison, Eater National

“…ingredients obviously had been coddled and coaxed gently into being a paragon of flavor and texture.”  ~Besha Rodell, LA Weekly